Brownie Batter Parfaits

Ingredients

• Prepared brownies in cut into cubes

Brownie Batter Whipped Cream

• 1 pint heavy whipping cream
• 1 cup dry brownie mix

Egg-free Brownie Batter

• 2½ cups dry brownie mix
• 2 Tbsp vegetable oil
• 3-4 Tbsp water

Instructions

Brownie Batter Whipped Cream

1. In a large mixing bowl combine heavy cream and dry brownie mix. Using whisk attachment, beat cream for 2-3 minutes on medium high speed until whipped cream forms stiff peaks.
2. Set aside.

Egg-Free Brownie Batter

1. In a medium bowl combine dry brownie mix, oil and water. Stir until it is a smooth consistency. Adjust amount of water on the thickness of batter desired.

Assembling parfaits

1. In a small jar or parfait dish, layer brownie batter, brownie pieces and whipped cream. Repeat process.

Notes

I used 2 tbsp of batter, ¼ cup brownie pieces and ¼ cup whipped cream and repeated this one time in an 8 oz jar.
I yielded 6 desserts.