Thursday, July 30, 2015

Rainbow Bark



Ingredients:
16 oz.  Chocolate, Dark or Semi-Sweet
Waffle Pretzels
Mini M&Ms
Rainbow Sprinkles

Directions:
Arrange Waffle Pretzels in a single layer on a Baking sheet along with Mini M&Ms.
Melt Chocolate in a small bowl either over a pot of boiling water or in the microwave.
Pour the melted chocolate over the pretzels and smooth carefully with a spatula.
Sprinkle more M&Ms and Sprinkles over the chocolate.
Refrigerate for about 30 minutes or until firm.
Break the bark into pieces and serve.

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