Crispy Cheddar Chicken

I made this tonight for supper.. it was sooo good!! Its definitely going to be  a regular at my house!

Chicken:
4 chicken breasts
1/2 box of ritz crackers crushed
1/4 t salt
1/4 t pepper
1/2 cup milk
3 cups grated cheddar cheese




sauce:
1 can cream of chicken soup
2 tablespoons of sour cream
2 tablespoons of butter


Directions
1. poor the milk cheese and cracker crumbs into 3 small containers. toss the salt and pepper in the cracker crumbs and stir the mixer.
2. dip each piece of chicken into the milk then the cheese and then the cracker crumbs
3. spray a pan with cooking spray and lay each piece into the pan
4. sprinkle the top with left over cheese
5. cover the pan with foil and bake for 400 degrees for 35 mns.
6. in a medium sauce pan combine soup, sour cream and butter with  a whisk. stir over medium heat until nice and hot.
7. serve over chicken