Monday, November 6, 2017

Corn Bread

Corn Bread



You will need:
2 cups of corn meal
2 cups milk
1 can cream corn
2 eggs
1/3 cup canola oil
2 cups flour
½ cup sugar
½ tsp salt
4 tsp baking powder

Directions:
Preheat oven at 400 degrees
In a bowl, mix cornmeal, milk , corn, eggs and oil
Then in another bowl mix, flour, sugar, salt and baking powder
Then mix the 2 bowls together.

Pour in a greased 7x14 pan bake for 30-40 mins or until golden brown 

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