Philly Cheesesteak Hamburger Helper

You will need: 
1lb of ground beef
1 lb of macaroni
2 tbsp of butter
1 small onion chopped
1 small green pepper (or any colour)
1 can of mushrooms
2 tbsp ketchup
1 tbsp worcestershire sauce
1 tbsp corn starch 
2 cups beef broth
1 cup mozzarella cheese shredded


Directions:

1. Cook the large elbow macaroni according to the directions on the bag and drain 
2. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
3. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
4. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
5. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
6. Add the beef back into the pan.
7. In a small cup mix the beef broth and cornstarch together
8. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
9. Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
10. Add the pasta back to the pan and mix together gently.
11. Top with mozzarella cheese and cover to melt efore serving.

** I cooked mine in a cast iron frying pan. I then put it under the broiler to melt the cheese