Monday, November 6, 2017

Opened Faced BBQ Chicken Sandwich



I have made this one a few times at home. I really like it.


Open Faced BBQ Chicken Sandwich

You will need:
1 loaf of French bread
1 tbsp butter softened
1 rotisserie chicken shredded
¾ cup your favorite bbq sauce
3 cups shredded cheese


Directions:
Pre heat oven at 400 degrees
Slice the bread in half lengthwise
Line the cookie sheet with tin foil and spray with cooking spray. Lay the bread on top of the cookie sheet. Spread butter over each half.
Pop in the oven and toast lightly should only take 3-4 mins
Grad the shredded chicken and place in a bowl pour over bbq sauce. Stir until covered with bbq sauce.
Place evenly over the bread
Sprinkle cheese on top

Put back in oven for about 5-7 mins until cheese is melted. 

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