Apple Slab Pie

1

box Pillsbury™ refrigerated pie crusts, softened as directed on box

1/2

cup sugar

3

tablespoons all-purpose flour

2

teaspoons apple pie spice or ground cinnamon

9

cups thinly sliced peeled apples (9 medium)

Streusel

1

cup all-purpose flour

1/2

cup sugar

1/4

cup quick-cooking or old-fashioned oats

1/2

cup cold butter, cut into small pieces

Steps

• 1Heat oven to 425°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
• 2Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan.
• 3In large bowl, mix 1/2 cup sugar, 3 tablespoons flour and apple pie spice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
• 4In medium bowl, mix Streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly over apples.
• 5Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.