Chocolate Dipped Chocolate chip Macaroons

Here’s what you need:

• 14 oz. sweetened coconut
• 2 tsp. vanilla
• 14 oz. can condensed sweetened milk
• 2 cups chocolate chips
• Candy and molding chocolate

Here’s what you do:

• Preheat oven to 350 degrees and line cookie sheet with non-stick foil
• Mix coconut, vanilla, condensed milk and chocolate chips together in large mixing bowl
• Take a teaspoon size of the mixture and roll it in a ball with your hands (please wash them first 
• Place each on the cookie sheet spaced apart (they will spread a bit)
• Bake about 15-20 minutes until golden brown (this really depends on your oven, you don’t want them to burn, so watch them carefully)
• Cool on a wire rack
• When totally cool – melt candy chocolate in a double boiler (follow your chocolates instructions) and dip the bottom and roll the bottom sides in the chocolate.  Let cool for about 15 minutes in the refrigerator
• Serve and enjoy!!