Ingredients
- 3 Russet Potatoes
- ¼ Cup of Butter
- ¼ Cup of Green Onions Diced
- 1 Cup of Cheddar Cheese
- Bacon Bits
Instructions
- Preheat oven to 400
- Slice the potatoes - I made them a little under ½ inch wide - place onto a cookie sheet lined with parchment paper
- Melt the butter and brush onto the potatoes - I made sure to cover the potato fully
- Bake the potatoes for about 20 minutes --- this will make them crispy
- Take the potatoes out of then oven and brush the rest of the butter onto the potatoes ( one side)
- sprinkle with cheese and bacon bites
- Bake for 10 more minutes
- Garnish with the green onio
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