Monday, September 29, 2014

Loaded baked potato bites


Ingredients
  • 3 Russet Potatoes
  • ¼ Cup of Butter
  • ¼ Cup of Green Onions Diced
  • 1 Cup of Cheddar Cheese
  • Bacon Bits
Instructions
  1. Preheat oven to 400
  2. Slice the potatoes - I made them a little under ½ inch wide - place onto a cookie sheet lined with parchment paper
  3. Melt the butter and brush onto the potatoes - I made sure to cover the potato fully
  4. Bake the potatoes for about 20 minutes --- this will make them crispy
  5. Take the potatoes out of then oven and brush the rest of the butter onto the potatoes ( one side)
  6. sprinkle with cheese and bacon bites
  7. Bake for 10 more minutes
  8. Garnish with the green onio

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