cheesy corn bites

INGREDIENTS

• 8 ounces cream cheese, at room temperature
• 1 cup shredded pepperjack cheese
• 1 large egg
• 1/2 cup frozen corn kernels
• 48 scoop-shaped tortilla chips
• chopped cilantro, for sprinkling

INSTRUCTIONS

1. Preheat the oven to 350F. Set the chips out on a baking sheet.
2. In a bowl, combine the cream cheese, cheese, egg and corn; mix completely. Place 1 teaspoon of the mixture into each corn chip. Bake until the filling sets, about 20 minutes.
3. Sprinkle the corn bites with the cilantro and serve warm.