Pumpkin Pancakes

Ingredients

• 2 cups of all-purpose flour
• 3 tablespoons of firmly packed golden brown sugar
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 2 teaspoon of pumpkin pie spice or cinnamon
• ½ teaspoon of salt
• 1½ cups  milk
• 1 cup of canned 100% pure pumpkin
• 1 egg, lightly beaten
• 2 tablespoons of melted and cooled butter
• 2 tablespoons of apple cider vinegar

Instructions

1. Preheat nonstick griddle to 325 degrees.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
3. In a smaller bowl, combine milk, pumpkin, egg, butter, and vinegar.
4. Add wet ingredients to dry and stir just until combined.
5. Ladle batter onto griddle using a 1/4 cup measuring cup.
6. Cook until light golden brown, about 5-7 minutes on first side and about 4 minutes on other side.