Chocolate Chip Muffins

Ingredients:

• 1 egg
• 1 cup sour cream {8 oz}
• 5 tbsp butter, melted
• 1 tsp vanilla
• 1/4 tsp salt
• 1 1/2 cup all-purpose flour
• 2/3 cup sugar
• 3/4 tsp baking soda
• 3/4 tsp baking powder
• 1 cup semi-sweet chocolate chips

Directions:

1. Combine wet ingredients in bowl first, then stir in dry ingredients until just blended. Fold in chocolate chips.

2. Fill paper-lined muffin cups 3/4 full.

3. Bake at 350 degrees F for 18-20 minutes until muffins test done. Cool for 10 min, then remove from pan to wire rack to cool completely.