Mini Fruit Pizza

Ingredients

Pizza:
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 1/4 cups all-purpose flour
• 1 tsp cream of tartar
• 1/2 tsp baking soda
• 1/4 tsp salt
Frosting:
• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 2 tsp vanilla extract

Instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl, beat together the butter and 3/4 cup sugar over medium speed until creamy. Add in the egg and beat until combined.
3. In a small bowl, combine the flour, cream of tartar, baking soda, and salt. Add to the creamed mixture and stir by hand until just blended.
4. On a cookie sheet that has been lined with either a silicone baking mat or parchment paper, roll out small handfuls of dough, about 1/4 cup each. Roll and flatten into a circle shape, a little bigger than the size of a standard cookie. Be sure to leave adequate space between each mini pizza, as the dough will spread.
5. Bake the mini pizzas in preheated oven for 9-12 minutes, or until lightly browned. Cool.
6. In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until smooth. Spread on cooled mini pizzas and top with fruit. Chill if not eaten immediately.