25 (or more) breton crackers (original, big ones)
1 cup brown sugar
1 cup butter
1 cup chocolate chips
Directions
preheat oven at 350
linen cookie sheet with tin foil
place crackers on sheet
combine sugar and butter in a sauce pan and bring to boil for about 3 mins
poor over crackers and bake for 10-15 mins
when they come out place chocoalte chips on top and spread around once they are melted
for decoration you can put sprinkles or whatever you want on top
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