Sunday, May 25, 2014

Crockpot Chicken and Gravy



You will need:
2 pkg dry chicken gravy mix
1 can cream of chicken
2 cups water
1 lb boneless chicken breasts
garlic powder, salt and pepper to taste
1/2 cup sour cream (optional)
rice, mash potatoes, or noodles to serve over


Directions:
season chicken (both sides) with garlic powder and salt and pepper. use very little salt as teh gravy mix and cream of chicken already have lots of salt.

in your slow cooker whisk together the gravy packets, soup, and water until smooth.
add the chicken. be sure they are covered in the gravy.

cover and cook on low for 6-8 hrs
once cooked break chicken up into chunks with a fork.
stir in sour cream (if using)
i think the sour cream adds a great creaminess to this. i would add it but its up to you.
then serve over rice, potatoes or noodles.

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