Sweet and Savory Meatballs

OH MY!! these were delish!!

You will need:
Meatballs:
1 onion chopped
1 1/2 sleeves of saltine crackers
2 lbs of ground beef
3 eegs
salt and pepper to taste
3 tbs honey mustard
1/2 cup ketchup
1 tsp soya sauce

sauce:
1/4 cup ketchup
3/4 cup regular bbq sauce
1 cup brown sugar


1. Preheat your oven to 400 degrees.
2. Chop an onion up into fine pieces.
3. Pour 1 and 1/2 sleeves of saltine crackers into a gallon sized Ziploc bag. Crush the crackers with a rolling-pin
4. Into a large mixing bowl place the cracker crumbs, 2 pounds ground beef , 3 eggs, salt and pepper, 3 Tb honey mustard, 1/2 C ketchup and 1 tsp soya sauce. Get your hands down into the bowl and mix all of the ingredients together well.
5. Line 2 large cookie sheets with tin foil and spray it with cooking spray. Roll the meat into 2 inch balls and lay them out evenly on the trays.
6. Bake them in the oven for 20 minutes.
7. While the meatballs cook away, combine 1/4 cup ketchup, 3/4 cup  BBQ sauce and 1 cup brown sugar.
8. When the meatballs have a nice, crispy,  dark brown exterior take them out of the oven

and drizzle about 2 teaspoons of sauce over each one. Pop them back in the oven for 15 minutes to allow the sauce to heat through and get all sticky and marvelous.

Serve and enjoy!