Thursday, September 15, 2011

Grammy Hambrooks Marinated Carrots

My grammy hambrook was an amazing cook too. when she passed away I couldnt wait to get my hands on her secret recipes! well they always seemed very secret to me, cause I never seen her give them to anyone. As I look through her recipes I remember all the times I came into her house and could smell what she was cooking. Her secret ingrediant in all her recipes "love".



you will need:
1 lb thinly sliced cooked carrots cooled (a little undercooked)
1 large onion
1 medium green pepper

Sauce:
1/2 can Tomato Soup (heinz works best)
1/2 cup sugar
1/2 cup vegetable oil
1/2 tsp mustard
1/2 tsp salt
1/2 tsp pepper

Mix all together and add vegetables. Let them marinate for several hours in the fridge.

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