Sunday, April 28, 2013

apple enchiladas

Apple Enchiladas

apple pie filling
flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
... 1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water

Preheat oven to 350 degrees F. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in a greased baking dish.

In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes. Bake in preheated oven 20 minutes, or until golden.

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