Homemade Chicken Noodle Soup

Ingredients

• 1 Whole Chicken, Thawed
• 4 c. carrots, cut into 1/4" slices
• 2 c. celery, chopped
• 4 Tbsp salt
• 4 tsp sugar
• 1 tsp pepper
• 12 chicken bouillon cubes
• 1 1/2 bags egg noodles

Directions:

1. Place the chicken, salt, sugar, pepper and bouillon cubs in an 11 qt pot. Fill until water is 2 inches below top of pot. Boil until chicken is done approximately 1 1/2 hours.
2. Take chicken out, debone it and put meat back in pot.
3. Add carrots and celery. Boil until vegetables are tender, about 8 minutes.
4. Add egg noodles and boil till tender, about 10 minutes.