Ingredients
Super Easy Cherry Cheesecake- 1 8 (oz) package cream cheese, softened.
- 1 (14 oz) can Eagle Brand sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 (6 oz) ready made graham cracker crumb pie crust or homemade graham cracker crust
- 1 (21 oz) can cherry pie filling
Instructions
- In large mixing bowl , beat cream cheese until fluffy. If your cream cheese isn't soft enough you will get lumps. Gradually beat in sweetened condensed milk until smooth. Mix in lemon juice and vanilla.
- Pour into graham cracker crust and chill at least 3 hours. Pour on cherries and chill before serving.
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