Easiest Stir Fry EVER!

you will need

2 tsp.oil

1 lb. (450 g) boneless skinless chicken breasts, cut into strips

3 cups frozen stir-fry vegetables, thawed

1/2 bottle of favorite sauce (sweet and sour, honey garlic whatever you want)

2-2/3 cups hot cooked instant white rice

 

directions:

HEAT oil in large skillet on medium-high heat.  cook chicken once chicken is cooked add veggies and let them cook for a few minutes. then add sauce and cook for 3-5 minutes.      
SERVE over rice.