Simple Delish Porkchops

 

4-5 porkchops      

1/4 tsp.garlic powder

1/4 tsp. black pepper

2 tsp. olive oil

1/2 lb.   thin fresh green beans, trimmed

2 cups sliced fresh mushrooms

1/4 cup Honey Dijon Dressing

1/4 cupwater

1/4 of a packge of cream cheese      

1 Tbsp.Dijon mustard

Make It

  Season  pork chops with garlic powder and black pepper. Heat oil in large nonstick skillet on medium heat. Add meat; cook 2 min. on each side or just until done. Transfer to platter; cover to keep warm.
ADD beans to skillet; cook and stir 4 to 5 min. or until crisp-tender. Transfer to platter with meat.     

COOK and stir mushrooms in same skillet 1 min. Add next 4 ingredients; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce just comes to boil. Serve over meat.