Wednesday, April 10, 2013

Bisquick Chicken Pot Pie

This is a recipe I make in our house all the time! its quick and easy and the kids love it!


Ingredients
◦1 cup cooked chicken
... ◦1 pkg frozen vegetables, thawed
◦1 can Cream of Chicken Soup
◦1 cup Bisquick baking mix
◦1/2 cup milk
◦1 egg

Instructions

1. Preheat oven to 400 degrees.

2. Mix chicken, vegetables, and cream of chicken together in a medium sized bowl.

3. Spread mixture into glass pan (I used 8×8, or you can use a 9 inch round pan)

4. In a small bowl, mix Bisquick, milk and egg and pour on top of chicken mixture.

5. Bake for 30 minutes, or until golden brown.

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