Pulled Pork Sandwiches

Jon and I were at Pizza Delight one day and they had Pulled Pork Pizza. He mentioned that Pulled Pork was his favorite. So I started making Pulled Pork sandwiches and now when pork is on sale it has become a staple in our home. They are very easy....

you will need:
4 lbs boneless pork shoulder or pork loin
1/4 tsp  ground black pepper
1/4 tsp salt
2 c. water
2 c. barbecue sauce (your favorite)
1 tblsp of brown sugar
Buns

1. Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a crock-pot
2. Poor BBQ sauce and brown sugar on top. Cook on low setting for 8 to 10 hours, until the pork is very tender.
3. Remove the pork from the crock-pot and discard the remaining liquid. Shred the pork using a couple of forks.
4. Place the meat back in the crock-pot. Once shredded I like to add more bbq sauce.  continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.