Stove top Chicken Bake

1 cup hot water

1 pkg.        Stove Top for Chicken

4 boneless skinless chicken breasts, cut into bite-size pieces

1 can  cream of chicken soup

1/3 cupsour cream

3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

 

HEAT oven to 400°F.
ADD hot water to stuffing mix; stir just until moistened.
COMBINE remaining ingredients in 13x9-inch baking dish; top with stuffing.
BAKE 30 min. or until casserole is heated through and chicken is done.