Sunday, April 21, 2013

Cinnamon Sugar

I make a large batch of this and keep it in a sealed container. I love it on my toast in the morning. mmmm.....

Ingredients
  • 3/4 c. sugar
  • 4 tsp cinnamon
Directions:
  1. Mix well and enjoy!
Posted by Paige Hambrook Storey at 3:53 PM

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